(13) Publications
Studies on Physical Properties of Different Corn (Zea mays L.) Verities
Physico -Chemical Properties Of Different Corn (Zea Mays) Verities
January-1970
Journal:Internation al Journal of Food and Nutritional Sciences
Studies on Preparation of Sterilized Flavour Milk Using Basundi Sweet
January-1970
Value addition and storage study of khakhra fortification with garden cress seed ( Lepidium sativum )
January-1970
Sensory evaluation of jam produced from guava (Psidium guajava)
January-1970
Journal: International Journal of Food Sciences and Nutrition
Effect of storage conditions on quality and shelf life of Guava Jam
January-1970
Utilization of Pumkin Powder as Valuable Food Ingredient In Wheat Based Cookies
January-1970
Effect of Storage Conditions on Quality and Shelf Life of Pumpkin Cookies
January-1970
Development and quality evaluation of value added Khakhra using different variety and proportion of flour
January-1970
Indian Handia or Rice Wine: a Review
January-1970