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Publications

  • dott image January-1970

Studies on Physical Properties of Different Corn (Zea mays L.) Verities

Journal : AJDFR - Asian Journal of Dairy and Food Research

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Physico -Chemical Properties Of Different Corn (Zea Mays) Verities

Journal : IJFANS - International Journal of Food and Nutritional Sciences

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Studies on Preparation of Sterilized Flavour Milk Using Basundi Sweet

Journal : JST - Journal of Science & Technology

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Value addition and storage study of khakhra fortification with garden cress seed ( Lepidium sativum )

Journal : IJCS - International Journal of Chemical Studies

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Sensory evaluation of jam produced from guava (Psidium guajava)

Journal : IJFSN - International Journal of Food Sciences and Nutrition

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Effect of storage conditions on quality and shelf life of Guava Jam

Journal : IJCS - International Journal of Chemical Studies

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Utilization of Pumkin Powder as Valuable Food Ingredient In Wheat Based Cookies

Journal : JST - Journal of Science & Technology

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Effect of Storage Conditions on Quality and Shelf Life of Pumpkin Cookies

Journal : JST - Journal of Science & Technology

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Development and quality evaluation of value added Khakhra using different variety and proportion of flour

Journal : JPP - Journal of Pharmacognosy and Phytochemistry

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Indian Handia or Rice Wine: a Review

Journal : SIPN - Studies in Indian Place Names