Publications of Shivaji University, Kolhapur

Vidyanagar, Vidya Vihar East, Vidyavihar, Kolhapur, Maharashtra, India

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Studies on Physical Properties of Different Corn (Zea mays L.) Verities

Physico -Chemical Properties Of Different Corn (Zea Mays) Verities

Journal : Internation al Journal of Food and Nutritional Sciences

Studies on Preparation of Sterilized Flavour Milk Using Basundi Sweet

Value addition and storage study of khakhra fortification with garden cress seed ( Lepidium sativum )

Sensory evaluation of jam produced from guava (Psidium guajava)

Effect of storage conditions on quality and shelf life of Guava Jam

Utilization of Pumkin Powder as Valuable Food Ingredient In Wheat Based Cookies

Effect of Storage Conditions on Quality and Shelf Life of Pumpkin Cookies

Development and quality evaluation of value added Khakhra using different variety and proportion of flour

Indian Handia or Rice Wine: a Review

Shivaji University, Kolhapur

Studies on Physical Properties of Different Corn (Zea mays L.) Verities

Physico -Chemical Properties Of Different Corn (Zea Mays) Verities

Studies on Preparation of Sterilized Flavour Milk Using Basundi Sweet

Value addition and storage study of khakhra fortification with garden cress seed ( Lepidium sativum )

Sensory evaluation of jam produced from guava (Psidium guajava)

Effect of storage conditions on quality and shelf life of Guava Jam

Utilization of Pumkin Powder as Valuable Food Ingredient In Wheat Based Cookies

Effect of Storage Conditions on Quality and Shelf Life of Pumpkin Cookies

Development and quality evaluation of value added Khakhra using different variety and proportion of flour

Indian Handia or Rice Wine: a Review

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