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Gopal Solanke

Gopal Solanke

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Assistant Professor in Food Technology at Shivaji University, Kolhapur

  • Hard work
  • reliability
  • ambitiousness
  • honesty
  • efficiency
  • result

Scholar9 Profile ID

S9-082024-0902507

about
Publication

13

about
Citations

-

about
Editorial Contribution

-

about
Network

1

about
Conferences/Seminar

11

about

About

To build a long term career in Food Processing and Technology Sector by Enhancing my knowledge & skills in a dynamic work place that provides Opportunity for growth and development as well as to prove my potentials of Hard work, reliability, ambitiousness, honesty & efficiency and result as the Most reliable as set for my workplace.

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skill

Skills

Experience

Experience

Assistant Professor in Food Technology

Shivaji University, Kolhapur

Jul-2023 to Present
Department of Technology (Branch: Food Technology)
Trainee

Vista Processed Foods Pvt. Ltd.

Dec-2015 to Apr-2016
Panvel (MH), India
Assistant Professor

LGM College of Food Technology

Jan-1970 to Jan-1970
Additional charges in academic as ELP guide, Students Advisory, Discipline in charge
Education

Education

Sam Higginbottom University of Agriculture, Technology and Sciences

Ph.D. in Food Technology

Passout Year: 2023
Prayagraj, Uttar Pradesh
Sam Higginbottom University of Agriculture, Technology and Sciences

M.Tech in Food Technology

Passout Year: 2018
Prayagraj, Uttar Pradesh
Dr. Balasaheb Sawant Kokan Krushi Vidhyapeeth

B.Tech. in Food Technology

Passout Year: 2016
Dapoli, Maharashtra
Maharashtra State Board of Secondary and Higher Secondary Education

HSC in

Passout Year: 2012
Pune, Maharashtra
Maharashtra State Board of Secondary and Higher Secondary Education

SSC in

Passout Year: 2010
Pune, Maharashtra
Publication

Publication

Physico -Chemical Properties Of Different Corn (Zea Mays) Verities

January, 1970

Journal: Internation al Journal of Food and Nutritional Sciences

Studies on Preparation of Sterilized Flavour Milk Using Basundi Sweet

January, 1970

Journal: Journal of Science and Technology

Sensory evaluation of jam produced from guava (Psidium guajava)

January, 1970

Journal: Journal of International Journal of Food Science and Nutrition

Effect of Storage Conditions on Quality and Shelf Life of Pumpkin Cookies

January, 1970

Journal: Journal of Science and Technology

Publication

Role in Research Journals

Projects

Projects

Development and Optimization of Enzymatic Process for Starch Separation from Corn and Its Characteri...

Feb-2024 to Sep-2024

Development and Marketing of Bakery And Confectionary Products With Numerous Health Benefits for Hum...

Jun-2015 to Dec-2015

Development and quality evaluation of value added Khakhra using different Variety and proportion of ...

Nov-2017 to Aug-2018
Seminar

Conference/Seminar/STTP/FDP/Symposium/Workshop

National conference on Food Science, Technology and Nutrition (NCFSTN)

Hosted By:

FSTN Exploitation Foundation ,

Haldia, West Bengal, India
In Collaboration With Indian Institute of Food Science and Technology Chatrapati sambhaji Nagar

National conference on Emerging trends in bioinformatics for Agriculture, Food and Health

Hosted By:

Department of computational biology and bioinformatics, J IBB, Sam Higginbottom university of agriculture, technology and sciences ,

India

International conference on Trends and innovations in food Technology (TIFT -2022)

Hosted By:

department of biochemical engineering integral university ,

India

5th International Conference on Food and Nutrition

Hosted By:

Universal Society of Food and Nutrition (USNF) ,

India

Agriculture 15 Days International Training cum workshop program Event

Hosted By:

Agro Environmental Education and Farmers Welfare Society (A.E.E.F.W.S.) ,

India

1st International Conference Global Initiatives in Research, Innovation and Sustainable Development of Agriculture and Allied Science (GIRISDA)

Hosted By:

,

India

National Food Conference (NFC -2018 on AFSTI)

Hosted By:

AFSTI ,

India

International Conference on Advance and Innovation in Biotechnology for Sustainable Development

Hosted By:

,

India

8th International food convention HASHTAG

Hosted By:

association of food scientist and technology (India) ,

India

8th International food convention HASHTAG

Hosted By:

association of food scientist and technology (India) ,

India

50th Annual International Conference of Nutrition Society of India

Hosted By:

Nutrition Society of India (NSI) ,

India
Certificates

Certificates

Membership

Membership

Life Member

ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS INDIA (AFSTI)

From year to
Life Member

Agro Environmental Education and Farmers Welfare Society (A.E.E.F.W.S.)

From year to
Member

universal Society of Food and Nutrition (USFN)

From year to
Life Member

Food Science Technology and Nutrition (FSTN) Exploration Foundation

From year to
Invited Position

Invited Position

Honours & Awards

Honours & Awards

Best Research Scholar Award
Awarded by:

1st National Conference Sustainable development through agriculture production, protection and policy landscape for crop care 2023

Year: 2023
Young Food Technologist Award
Awarded by:

1st International Conference Global Initiatives in Research, Innovation and Sustainable Development of Agriculture and Allied Science (GIRISHDA - 2022)

Year: 2022
Chhatrapati Shahu Maharaj National Reserch Fellowship
Awarded by:

Year: 2020
Doctoral and Master Thesis Guided

Doctoral and Master Thesis Guided

Patent

Patent

Academic Identity

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