Paper Title
Development and quality evaluation of value added Khakhra using different variety and proportion of flour
Publication Info
Volume: 7 | Issue: 4 | Pages: 1778-1781
Abstract
Gopal Solanke
"Development and quality evaluation of value added Khakhra using different variety and proportion of flour".
Journal of Pharmacognosy and Phytochemistry,
vol: 7,
No. 4
,
pp: 1778-1781,
https://scholar9.com/publication-detail/development-and-quality-evaluation-of-value-added-2980
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