International Journal of Food Sciences and Nutrition is a subscription-based, international peer-reviewed journal that publishes original articles and literature reviews on food sciences applied to human nutrition. The Journal covers the following topics: Relation between foods, dietary patterns, and human health Nutrition requirements and recommendations Nutritional quality of foods and implications of food processing Bioavailability of nutrients and non-nutrients, and food-nutrient interactions in human nutrition Gut microbiome in human nutrition and health Metabolomics in human nutrition and health Interaction between diet and sustainability, and influence of food-environment interactions on health Consumer behavior towards food and nutrition and its relevance to human health The Journal accepts in vitro or animal studies only if aimed at establishing mechanisms of action of nutrients or non-nutrients relevant to human health. The Journal accepts clinical trials focusing on dietary interventions with a scope of health benefits and epidemiological studies focusing on human nutrition and its effects on chronic diseases, as well as their summaries, including systematic reviews and meta-analyses.

International Journal of Food Sciences and Nutrition (IJFSN) is :

International Journal of Food Sciences and Nutrition (IJFSN)

Journal Descriptions

International Journal of Food Sciences and Nutrition (IJFSN) is :

International, Peer-Reviewed, Open Access, Refereed, Food Science, Nutrition , Online or Print, 8-issues-year Journal

UGC Approved, ISSN Approved: P-ISSN - 0963-7486, E-ISSN - 1465-3478, Established in - 1947, Impact Factor - 3.483

Not Provide Crossref DOI

Indexed in Scopus, WoS

Not indexed in DOAJ, PubMed, UGC CARE

Indexing

Scopus

WoS

SJR

Index Copernicus

ISSN Portal

National Library of Medicine (NLM)

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MIAR

Publications of IJFSN

Sensory evaluation of jam produced from guava (Psidium guajava)

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