Skip to main content
True scholar network
Login/Sign up
Publications ▼
Article List
Deposit Article
Mentorship ▼
Overview
Sessions
Q&A
Institutions
Network
Journals
Publications ▼
Article List
Deposit Article
Mentorship ▼
Overview
Sessions
Q&A
Institutions
Scholars
Journals
Login/Sign up
Back to Top
Go Back
Journal of Science & Technology
Utilization of Pumkin Powder as Valuable Food Ingredient In Wheat Based Cookies
Gopal Solanke
Abstract
Cite
Share
https://scholar9.com/publication-detail/utilization-of-pumkin-powder-as-valuable-food-ingr-2978
Details
Volume
5
Issue
6
ISSN
2456-5660
Cite this publication
Gopal Solanke "Utilization of Pumkin Powder as Valuable Food Ingredient In Wheat Based Cookies". Journal of Science & Technology, vol: 5, No. 6 https://scholar9.com/publication-detail/utilization-of-pumkin-powder-as-valuable-food-ingr-2978
Copy Text
