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Paper Title
Sensory evaluation of jam produced from guava (Psidium guajava)
Authors
Gopal Solanke
Journal
International Journal of Food Sciences and Nutrition
Issue
Volume : 5 | Issue : 4 | Page No : 76-77
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https://scholar9.com/publication-detail/sensory-evaluation-of-jam-produced-from-guava-psi-2976
Abstract
Gopal Gopal, "Sensory evaluation of jam produced from guava (Psidium guajava)". , vol: 5, No.4 Jan. 1970, pp: 76-77, https://scholar9.com/publication-detail/sensory-evaluation-of-jam-produced-from-guava-psi-2976
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