Publications of Bangladesh Jute Research Institute (BJRI)

Manik Mia Ave, Dhaka, Dhaka, Bangladesh

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A new method for the production of l-lyxose from ribitol using microbial and enzymatic reactions

Biochemical preparation of l-Ribose and l-Arabinose from ribitol: A new approach

Production of d-lyxose from d-glucose by microbial and enzymatic reactions

Studies on the Oxidation of Ribitol and D-Arabitol by Acetobacter aceti IFO 3281

Effect of Nature of Harvest of Jute Plants on the Production of Cuttings and Improvement of Fibre Quality

Changes in the activity of Sucrose Metabolizing Enzymes During the Germination of Wheat Seeds

Impact of Stem-water Ratio and Separately Retting the Top and Basal Parts of Jute on the Quality of Fibre

Comparative Studies of Retting Properties of Different Released Varieties of Jute

Physico-chemical Changes in Different Varieties of Rice as Influenced by the Application of Blue-green Algae

Retting of Green Jute Ribbons (Corchorus capsularis var. CVL-1) with Fungal Culture

Bangladesh Jute Research Institute (BJRI)

A new method for the production of l-lyxose from ribitol using microbial and enzymatic reactions

Biochemical preparation of l-Ribose and l-Arabinose from ribitol: A new approach

Production of d-lyxose from d-glucose by microbial and enzymatic reactions

Studies on the Oxidation of Ribitol and D-Arabitol by Acetobacter aceti IFO 3281

Effect of Nature of Harvest of Jute Plants on the Production of Cuttings and Improvement of Fibre Quality

Changes in the activity of Sucrose Metabolizing Enzymes During the Germination of Wheat Seeds

Impact of Stem-water Ratio and Separately Retting the Top and Basal Parts of Jute on the Quality of Fibre

Comparative Studies of Retting Properties of Different Released Varieties of Jute

Physico-chemical Changes in Different Varieties of Rice as Influenced by the Application of Blue-green Algae

Retting of Green Jute Ribbons (Corchorus capsularis var. CVL-1) with Fungal Culture

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