Aspects of Food Culture of the People of Cooch Behar District of West Bengal and Social Change: Post-Colonial Experiences

Approved

Relevance and Originality

The manuscript investigates the relationship between traditional food culture and social change in Cooch Behar. The topic is valuable for regional historical studies, although the research would benefit from a clearer emphasis on its original contribution.

Methodology

The research design appropriately combines historical documentation with field based observations. More detailed explanation of the analytical process would improve methodological transparency.

Validity and Reliability

The findings are supported by relevant historical sources and published literature. Greater engagement with recent scholarship and discussion of study limitations would strengthen the credibility of the conclusions.

Clarity and Structure

The manuscript is clearly organized and presents the material in a logical order. Careful language revision and reduction of repetitive statements would enhance readability.

Results and Analysis

The paper effectively documents traditional food practices and explains their transformation over time. A deeper discussion of the broader cultural implications would increase the overall scholarly impact.