About
Skills & Expertise
Gas Liquid Chromatography
HACCP
ISO 22000
Statistical Techniques in Data Analysis
Research Interests
Team leader
Industrial Visit co-coordinator
Outdoor Educational Tour co-coordinator
Admission committee member
Gathering Committee member
Vice president Gymkhana
Inplat Training Incharge
Connect With Me
Experience
Assistant Professor
I/C HOD,Department of Food Business Management Satara Parisar, Beed Bypass,Aurangabad-431001,Maharashtra
Assistant Professor(CHB)
Corporate Management Trainee
Education
IGNOU, New Delhi
IGNOU, New Delhi
Dr.BAMU,UDCT,Aurangabad
Agricultural Scientists Recruitment Board
Dr.BAMU,Aurangabad
YCMOU,Nashik
Marathwada Agricultural University, Parbhani
Maharashtra State Board of Secondary & Higher Secondary Education, Pune (MSBSHSE)
Maharashtra State Board of Secondary & Higher Secondary Education, Pune (MSBSHSE)
Projects
Physicochemical, Textural and Organoleptic Properties of Oats Milk and its utilization in Ice cream
during PGDFSQM.
Business setup plan for Soy vita Company
Mini business plan for business tycoon competition held in JNEC Aurangabad.
Study of Compensation management System
during MBA.
Study of protein enriched biscuits prepared from Green gram Dhal flour
during MSc.
Utilization of Aashwagandha Root Powder in Development of Health Foods
in BTech.
Conferences & Seminars (9)
Pre Science Congress
Effect of Dimensional characteristics on cortex to core ratio behavior during drying carrots
International seminar on Emerging trends in fruits and vegetable processing
Food As a source of Bioactive Polypeptides
State level seminar on advance trends in dairy technologies
An audit on antioxidents ,antimicrobial and anticarcinogenic aspects of vanilla beans benefiration to mankind
State level seminar on advance trends in dairy technologies
Flax seeds- A paramount nutraceutical and functional food fortunate to human health
Emerging careers in Agribusiness
Biactive compounds in Soyabean
26th Indian Convention of Food Scientists and Technologist (ICFoST)
Kachori: Deep fat frying & Oxyair frying-A Comparative study
World Food Day
Agro and Food Processing Industry conference
5th International Conference, on Advances in Food Technology and Health Sciences
Won Consolation prize in poster presentation on the topic of Potentials Diet, lifestyle and the risk of obesity and diabetics
Professional Memberships (1)
AFSTI
Country: India
Publications (8)
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