Preparation and quality evaluation of indigenous gluten-free sweet dumpling (Modak) enriched with Asparagus racemosus

Shrutika Deo "Preparation and quality evaluation of indigenous gluten-free sweet dumpling (Modak) enriched with Asparagus racemosus". International Journal of Agricultural Engineering, vol: 11, No. Sp. Issue pp: 37-40, https://scholar9.com/publication-detail/preparation-and-quality-evaluation-of-indigenous-g-13967