Study of omega-3, omega-6 and omega-9 fatty acid contents in plant and animal source with the help of gas liquid chromatography.

Shrutika Deo "Study of omega-3, omega-6 and omega-9 fatty acid contents in plant and animal source with the help of gas liquid chromatography.". National conference ATAAFE (Advance trends in agri and food engineering), https://scholar9.com/publication-detail/study-of-omega3-omega6-and-omega9-fatty-acid-c-13965