GV
G. Venkatesh
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About
Seeking a position to utilize my knowledge, skills, and abilities in the industry that offers competitive environment, a true profession to put in the acquired science knowledge and gain exposure to upcoming technologies while being resourceful, innovative and flexible.
Skills & Expertise
Microbial Analysis
MLT
Isolation
Identification
Characterization
Handling microbiology lab instruments
Gel electrophoresis
DNA isolation
CASA analysis
Software packages
Research Interests
Resourceful
Innovative
Flexible
Connect With Me
Experience
Analyst in Quality Control -Microbiology department
- Worked as Analyst in Quality Control -Microbiology department in Divis Laboratories Ltd., Visakhapatnam from 04-12-2018 to 30-07-2019 .
Teaching Associate
- Worked as Teaching Associate from 20.09.2016 to 31.07.2018 (Full time Contractual Teacher) in College of Horticulture, Anantharajupeta, Dr.YSR Horticultural University, and YSR Kadapa district.
Teaching Assistant and Project Assistant (CoE Microfocus)
- Worked as Project Assistant for a period of three months (01.06.2016 to 31.08.2016) under the guidance of Dr.A.Arangasamy, Senior Scientist, Animal Physiology Division of ICAR -NIANP, Bangalore, at the DBT Govt. of India funded project namely Organic zinc and copper supplementation on advancing puberty, spermatozoal transcription expression profile and fertility in goats .
Education
Indian Council of Agricultural Research (ICAR)
Sri Venkateswara University College Of Sciences
Sri Govindarajula Swamy Arts college
Jawahar Navodaya vidyalaya, Veleru, Krishna (DT).
Jawahar Navodaya vidyalaya, Veleru, Krishna (DT).
Projects
Isolation and Characterization of Causative Agent of Chilli Anthracnose.
Project was designed and carried out to Isolation and identification of chilli infected pathogen from hot spot region of Andhra Pradesh, morphological characterization of isolated organism, pathogenicity test, seed quality test, and effect of abiotic factors on the isolated organism. The major outcome was that in our project we found that six fungal isolates were fou nd associated with diseased chilli fruits, by the morphological studies of isolates growth rate was evaluated as slow, medium and fast ranging from 6.5 to 10.2 mm/ day. Abiotic factors such as temperature, pH and light intensities are also influenced th e growth rate of Colletotrichum capsici . Finally concluded that disease symptoms and morphological studies of the pathogen resembles as Colletotrichum capsici and are virulent as evident from pathogenicity test causes substantial reduction in fruit quality parameters of chilli.
Certificates & Licenses (2)
Sir C.V Raman award certificate
second prize in elocution competition
PRATHIBA AWARD
for good academics in M.Sc. Microbiology
Publications (6)
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