Paper Title
Effect of Various Factors (Temperature, pH, Nacl Conc., Carbon, Nitrogen and Amino Acids) on Growth of Pectinolytic Bacteria Isolated and Screened from Mango Fruit Yards
Article Type
Research Article
Publication Info
Volume: 6 | Issue: 3 | Pages: 251-264
Published On
December, 2025
Abstract
G. Venkatesh
"Effect of Various Factors (Temperature, pH, Nacl Conc., Carbon, Nitrogen and Amino Acids) on Growth of Pectinolytic Bacteria Isolated and Screened from Mango Fruit Yards".
International Journal of Pure & Applied Bioscience,
vol: 6,
No. 3
Dec. 2025,
pp: 251-264,
https://scholar9.com/publication-detail/effect-of-various-factors-temperature-ph-nacl-c-15185
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