Paper Title
Effect of various factors (carbon sources, nitrogen sources, temperature, and pH) on growth of yeast isolated from curd and cheese.
Authors
Journal
66b5f90ef7ef6ae379582ec2
Publication Info
Volume: 7 | Issue: 6 | Pages: 1127 -1139
Published On
January, 2026
Abstract
G. Venkatesh
"Effect of various factors (carbon sources, nitrogen sources, temperature, and pH) on growth of yeast isolated from curd and cheese.".
66b5f90ef7ef6ae379582ec2,
vol: 7, No. 6 Jan. 2026, pp: 1127 -1139, https://scholar9.com/publication-detail/effect-of-various-factors-carbon-sources-nitroge-15183
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