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Journal Photo for Research Journal of Biotechnology
Peer reviewed only Open Access

Research Journal of Biotechnology (RJB)

Publisher : Research Journal of Biotechnology,
Biotechnology Microbiology Bioengineering
e-ISSN 0973-6263
p-ISSN 2278-4535
Issue Frequency Monthly
Impact Factor 0.188
Est. Year 2006
Mobile 9425056228
Country India
Language English
APC YES
Impact Factor Assignee Google Scholar
Email bcwkrw@ust.hk

Journal Descriptions

We welcome your submission to our blind peer reviewed, international monthly journal “Research Journal of BioTechnology” (E-ISSN 2278-4535) in field of BioTechnology, Bio-Chemistry, Micro-Biology, Nano Technology, Life Sciences etc. Our journal has been published regularly for the past twelve years. The monthly online E- journal has SCI impact factor of 0.233 for year 2016 assessed from January 2015 to December 2015. Impact Factor for year 2015 was 0.242; for year 2014 it was 0.279; for year 2013 it was 0.262; for year 2012 it was 0.294; Impact factor for year 2011 it was 0.143; for year 2010 it was 0.284 and for year 2009 it was 0.174. [We do not charge any kind of fees (open access contribution charge, submission charge, author charge, per page charge, publication charge, processing charge, colour page charge etc.) for submission, acceptance and publication of manuscript for any of our journals].

Research Journal of Biotechnology (RJB) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Biotechnology, Microbiology, Bioengineering , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2278-4535, E-ISSN: 0973-6263, Established: 2006, Impact Factor: 0.188
  • Does Not Provide Crossref DOI
  • Indexed in: Scopus, WoS

  • Not indexed in DOAJ, PubMed, UGC CARE

Indexing

Publications of RJB

Bratati Sikdar July, 2022
Piperaceae is a highly diverse and large family composed of five genera of which Piper and Peperomia are the most abundant. The current study endeavours five Piper species (Piper betle, Pipe...
Bratati Sikdar July, 2021
Leafy vegetables are important for their nutritive and medicinal values. However, many of them are less explored and underutilized. The present study evaluates the antioxidant and antibacter...