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About
Dr. Bratati Sikdar is a highly qualified professional with a Ph.D. in Botany from the University of Kalyani. With over 4 years of experience, she brings a wealth of knowledge and expertise to her field. Her academic background is complemented by practical experience, where she has likely conducted extensive research and contributed to advancements in botanical sciences. Dr. Sikdar's work is likely characterized by a deep understanding of plant biology and ecology, possibly focusing on areas such as conservation, biodiversity, or agricultural sciences. Her contributions to the field underscore her dedication and commitment to advancing botanical knowledge and its practical applications.
Skills & Expertise
Microbiology
Plant Science
Phytochemicals
Biofilm
Research Interests
Botany
Connect With Me
Experience
Research Scholar
Education
University of Kalyani
University of Kalyani
University of Kalyani
Conferences & Seminars (2)
7 Days Workshop on Instrumentation
Participated in 7 Days Workshop on Instrumentation organized by the University of Kalyani during Sep 17-25, 2018
Certificate Course on Instrumentation in Biological Sciences
Participated in Certificate Course on Instrumentation in Biological Sciences organized by the Department of Zoology, University of Kalyani during Nov 22-28, 2016.
Awards & Achievements (2)
🏆 Best Poster Award
Description
🏆 Post-Graduate Merit Scholarship for University Rank Holder
Description
Thesis Guided (1)
Assessment of phytoconstituents from members of the family Piperaceae and their efficacy as antibacterial compounds
Institution: University of Kalyani
Publications (3)
Plant phenolics, particularly flavonoids are rich source of antioxidants. Efficient extraction of phenolics with solvents safe for human health is sought for dietary formulations. The study deals with...
Piperaceae is a highly diverse and large family composed of five genera of which Piper and Peperomia are the most abundant. The current study endeavours five Piper species (Piper betle, Piper nigrum,...
Leafy vegetables are important for their nutritive and medicinal values. However, many of them are less explored and underutilized. The present study evaluates the antioxidant and antibacterial activi...
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