logo True scholar network
Back to Top
Visit Website

Journal of Agricultural Engineering and Food Technology (JAEFT)

Publisher :

Krishi Sanskriti Publications

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • food technology
  • agricultural engineering
  • Agricultural Sciences

    • +14

e-ISSN :

2350-0263

Issue Frequency :

Quarterly

p-ISSN :

2350-0085

Est. Year :

2014

Mobile :

9013461579

Country :

India

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

krishisanskriti@gmail.com

Journal Descriptions

Journal of Agricultural En gineering and Fo od Technology ( JAEFT) (Pr int ISSN: 2350-0085; On line ISSN: 2350-0263) is a quarterly in ternational open access jou rnal o f t he Krishi San skriti (http://www.krishisanskriti.org), a non-governmental organization (NGO) registered under society registration act 1860 which is engaged in academic and economic development of the society with special emphasis on integrating industry and academia. The journal JAEFT is devoted to publication of original research on various aspects of agric ultural engineering and food technology including the scientific leads in the formative stage which has a promise for a pragm atic application. The scopes of the journal include, but are no t limited to, the following fields: agricultural sc iences, B iological Engi neering, F ood a nd Process E ngineering, a gronomy, hort iculture, cr op p hysiology, cr op protection, bre eding, ge netics and pl ant p athology, ent omology, soi l and water m anagement, agr icultural an d bi o-resource engineering, agricultural economics, biodiversity, raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use, proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing, food manufacturing techniques and so on . Publication is open to all research ers from all ove r t he w orld. M anuscripts t o be s ubmitted t o t he J ournal m ust represent ori ginal resea rch reports and has not been su bmitted el sewhere prior t o or a fter s ubmission t o t his journal fo r publication. All the manuscripts submitted for consideration in JAEFT is subject to peer-review for taking up final decision on acceptance for publication, and decision of the editorial team will be final.


Journal of Agricultural Engineering and Food Technology (JAEFT) is :

International, Peer-Reviewed, Open Access, Refereed, food technology, agricultural engineering, Agricultural Sciences, Biological Engineering, Food and Process Engineering, Agronomy, Horticulture, Crop Physiology, Crop Protection, Breeding, Genetics, Plant Pathology, Entomology, Soil and Water Management, Agricultural and Bio-Resource Engineering, Agricultural Economics, Biodiversity , Online or Print, Quarterly Journal

UGC Approved, ISSN Approved: P-ISSN - 2350-0085, E-ISSN - 2350-0263, Established in - 2014, Impact Factor

Not Provide Crossref DOI

Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing

Scopus Profile
ISSN Portal

Publications of JAEFT

Establish Your Own Journal Without the Expense!

OJSCloud offers a complete, free setup to get you publishing.

Start Your Free Journal!
free profile