Rajat Singh

Project Assistant (Food Technology) at Amity University Rajasthan, Jaipur

Jaipur, Rajasthan, India

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Scholar9 ID | S9-082024-0904425

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14 Publications

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👤 About

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Food product development Food Safety Nanotechnology Texture analyzer Ultrafiltration Spectrophotometer Water activity meter FTIR Synthesis and characterization of nanoparticles MS word Excel PowerPoint

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💼 Experience

Project Assistant (Food Technology)

Amity University Rajasthan, Jaipur · May 24, 2018 - Present

working under DST -SEED funded research project entitled Development of simple and rapid method for detection pesticides residues in food products using nanotechnology

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Shoolini University Solan · -

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🚀 Projects

Development of simple and rapid method for detection of pesticides residues in food products using nanotechnology

Agency Name: Amity University Rajasthan || 2018 - 2021

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Development and Evaluation of Low calorie kinnow based herbal beverage

Agency Name: Shoolini University || January 2018 - June 2018

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🎤 Conferences & Seminars (5)

Functional Foods -Research, Innovations and Challenges

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New Horizons in Human Health and Nutrition -2017

Hot By · City , State , Country · March 2 -3, 2017

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Technological Interventions in Food Processing and Preservation

National Bank for Agriculture and Rural Development (NABARD) · City , State , Country · November 17, 2017

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Advance in Food Science and Technology

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Advances in Biotechnology: An interdisciplinary approach

Hot By · City , State , Country · November 2 -3, 2018

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💡 Patents (1)

Patent No. · Filed December 31, 2018 · Issued on

Inventors: || Category: Agricultural Sciences

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📚 Publications (14)

Colorimetric sensing approaches of surface -modified gold and silver nanoparticles for detection of residual pesticides: a review

Journal: International Journal of Environmental Analytical Chemistry • January 22, 2020

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Coconut Water as Functional Beverage and their Health Benefits

Journal: Advancement in Functional Food Ingredients •

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Effect of different Drying Technique on the Bioactive Components of Terminalia arjuna Bark

Journal: Research Journal of Pharmacy and Technology •

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Preparation and evaluation of Kamal Kakadi (Lotous Stem) based deep fried chips

Journal: Journal of Agricultural Engineering and Food Technology •

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Synthesis and characterization of L -ascorbic acid stabilized fluorescent copper nanocluster

Journal: International Conference on C ontemporary Issues in Integrating Health and Nutrition with the Emerging Areas of Food Technology, Agriculture, Environment and Allied Sciences •

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Progress and challenges in the detection of residual pesticides using nanotechnology -based colorimetric techniques

Journal: Trends in Environmental Analytical Chemistry •

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Sensing colorimetric approaches based on silver nanoparticles aggregation, for detection of re sidual pesticides: A Review

Journal: Environmental Nanotechnology, Monitoring and Management •

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Preparation and Evalution of Kamal Kakadi (Lotous Stem) based deep fried chips

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Synthesis and ch aracterization of florescence L -ascorbic acid stabilized copper nanoclusters

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Validation of ELISA kit to detect the melamine adulteration in milk and skim milk powder

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Visual detection of dimethoate pesticides in water and food sample using L -cysteine modified silver nanoparticles as colorimetric probe

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Effect of heat treatments on bacterial counts, viscosity and IgG concentration in colostrum of jersey cow

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Visual detection of phorate pesticides in water and food sample using silver nanoparticles as colorimetric probe

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Turn -Off fluorescence quenching based detection of melamine in milk and milk products using unmodified copper nanoclusters

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Rajat Singh

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Project Assistant (Food Technology)

🎓 Education

Govt. College Dharamshala

Shoolini University Solan

Ishan Public Ser. Sec. School Samloti

Ishan Public Ser. Sec. School Samloti

Amity University Rajasthan, Jaipur

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