Development of ice creams from soybean and muskmelon seed milk with incorporation of kiwi and strawberry and evaluation of their acceptability and nourishing potentials
Mahima rana
"Development of ice creams from soybean and muskmelon seed milk with incorporation of kiwi and strawberry and evaluation of their acceptability and nourishing potentials".
Journal of Agricultural Engineering and Food Technology,
vol: 3,
No. 2
Feb. 2026, pp: 141-145,
https://scholar9.com/publication-detail/development-of-ice-creams-from-soybean-and-muskmel-16788
