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Paper Title

Probiotic Bile Salt Hydrolase: Current Developments and Perspectives

Keywords

  • Probiotics
  • Bile Salt Hydrolase
  • BSH
  • Cholesterol Reduction
  • Gut Health
  • Digestive Health
  • Microbiome
  • Functional Foods
  • Probiotic Supplements
  • Bile Tolerance
  • Therapeutic Nutrition
  • Nutraceuticals
  • Intestinal Microflora
  • Fermented Foods
  • Health-Promoting Bacteria
  • Enzyme Characterization
  • Probiotic Metabolism
  • Gastrointestinal Benefits
  • BSH Genetics
  • Market Potential
  • Dietary Supplements
  • Cardiovascular Health
  • Cholesterol Metabolism
  • Lactobacillus
  • Bifidobacterium

Article Type

Research Article

Research Impact Tools

Issue

Volume : 162 | Page No : 166-180

Published On

August, 2009

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Abstract

Probiotic has modernized the current dietetic sense with novel therapeutic and nutritional benefits to the consumers. The presence of bile salt hydrolase (BSH) in probiotics renders them more tolerant to bile salts, which also helps to reduce the blood cholesterol level of the host. This review focuses on the occurrence of bile salt hydrolase among probiotics and its characterization, importance, applications, and genetics involved with recent updates. Research on bile salt hydrolase is still in its infancy. The current perspective reveals a huge market potential of probiotics with bile salt hydrolase. Intensive research in this field is desired to resolve some of the lacunae.

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