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Journal Photo for Applied Biochemistry and Biotechnology
Peer reviewed only Open Access

Applied Biochemistry and Biotechnology (ABB)

Publisher : Springer Science+Business Media, LLC, part of Springer Nature
Biotechnology Biochemistry Molecular Biology
e-ISSN 1559-0291
p-ISSN 0273-2289
Issue Frequency Bi-Monthly
Impact Factor 3.1
Est. Year 1976
Country United States
Language English
APC YES
Impact Factor Assignee Google Scholar

Journal Descriptions

Applied Biochemistry and Biotechnology is a journal dedicated to publishing innovative papers in biochemistry and biotechnology. Includes reports of technological subjects in the proof-of-concept stage. Provides a forum for case studies, reviews, news items, and more. Authors have the choice to publish using either the traditional publishing route or immediate gold Open Access. There are no publication charges except for special services. The journal offers color art free of charge for print and online publication. Applied Biochemistry and Biotechnology is devoted to publishing innovative papers in the fields of biochemistry and biotechnology. Though the typical focus of the journal is to report applications of novel scientific and technological breakthroughs, quality papers on technological subjects that are still in the proof-of-concept stage will also be considered. In addition, Applied Biochemistry and Biotechnology will provide a forum for practical concepts of biotechnology, utilization, including controls, statistical data analysis, problem descriptions unique to a particular application, and bioprocess economic analyses. In this regard, case studies are of particular interest. Applied Biochemistry and Biotechnology accepts previously unpublished work dealing with any of the areas of interest outlined above. Pertinent reviews of special interest to its readers will be considered. Meeting and symposia notices, and news items relating to biotechnology in both the industrial and academic communities are welcome. In addition, we often publish a list of patents and publications of special interest to our readers.

Applied Biochemistry and Biotechnology (ABB) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Biotechnology, Biochemistry, Molecular Biology, Immunology, Environmental Science, Chemical Engineering , Online or Print , Bi-Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0273-2289, E-ISSN: 1559-0291, Established: 1976, Impact Factor: 3.1
  • Does Not Provide Crossref DOI
  • Indexed in: Scopus, WoS

  • Not indexed in DOAJ, PubMed, UGC CARE

Indexing

Role In Research Journal

Publications of ABB

Ashok Pandey July, 1999
Microbial inulinases are an important class of industrial enzymes that have gained much attention recently. Inulinases can be produced by a host of microorganisms, including fungi, yeast, an...
Ashok Pandey August, 2017
Microorganisms are found throughout every corner of nature, and vast number of microorganisms is difficult to cultivate by classical microbiological techniques. The advent of metagenomics ha...
Ashok Pandey February, 2008
Sugar cane bagasse was used as substrate for cellulase production using Trichoderma reesei RUT C30, and the culture parameters were optimized for enhancing cellulase yield. The culture param...
Ashok Pandey June, 2010
In recent years, growing attention has been focused on the use of lignocellulosic biomass as a feedstock for the production of ethanol, a possible renewable alternative to fossil fuels. Seve...
Ashok Pandey April, 2008
Propionic acid (PA) is widely used as additive in animal feed and also in the manufacturing of cellulose-based plastics, herbicides, and perfumes. Salts of propionic acid are used as preserv...
Ashok Pandey July, 2002
Solid-state fermentation of coconut oil cake has been carried out with Rhizopus oligosporus for the production of phytase. Phytase is used commercially in the animal feed industry to improve...
Ashok Pandey September, 2006
Saccharification and fermentation of cassava (Manihot esculenta) bagasse was carried out in a single step for the production of L-(+)-lactic acid by Lactobacillus casei and Lactobacillus del...
Ashok Pandey September, 2008
Alpha amylase (E.C. 3.2.1.1) of Bacillus amyloliquefaciens produced by submerged fermentation was purified to near homogeneity by ion exchange chromatography. Through the process 38.6-fold i...
Ashok Pandey July, 2002
Five strains of Gibberella fujikuroi and one of Fusarium moniliforme were screened for the production of gibberellic acid (GA3) in coffee husk, and based on the results, one strain, G. fujik...
Ashok Pandey September, 2017
The bacterial groups in the gut ecosystem play key role in the maintenance of host’s metabolic and structural functionality. The gut microbiota enhances digestion processing, helps in dige...