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  • dott image June, 2022

Organic wastes bioremediation and its changing prospects

Increasing inappropriate anthropogenic activities and industrialization have resulted in severe environmental pollution worldwide. Their effective treatment is vital for general health conce...

  • dott image February, 2022

Algal polysaccharides: current status and future prospects

Recent years, algal polysaccharides were mainly investigated for pharmaceutical, nutraceuticals and biomedical applications due to their promising bioactive properties. Moreover, it is now b...

  • dott image May, 2019

RETRACTED: Thermostable cellulases: Current status and perspectives

It is envisaged that the utilization of lignocellulosic biomass for ethanol production for transport sector, would make cellulases the most demanded industrial enzyme. The greatest potentia...

  • dott image December, 2017

RETRACTED: Genetic modification: A tool for enhancing beta-glucosidase production for biofuel application

Beta-glucosidase (BGL) is a rate-limiting enzyme for cellulose hydrolysis as it acts in the final step of lignocellulosic biomass conversion to convert cellobiose into glucose, the final end...

  • dott image February, 2016

Novel enzymatic processes applied to the food industry

There is a deep relation between enzymes and their application in food and feed industries. These ‘green’ biological catalysts have altered the way we process our food. The enzymes appli...

  • dott image January, 2013

RETRACTED: Role and significance of beta-glucosidases in the hydrolysis of cellulose for bioethanol production

One of the major challenges in the bioconversion of lignocellulosic biomass into liquid biofuels includes the search for a glucose tolerant beta-gulucosidase. Beta-glucosidase is the key en...

  • dott image July, 2011

Properties of a major β-glucosidase-BGL1 from Aspergillus niger NII-08121 expressed differentially in response to carbon sources

Aspergillus niger NII-08121/MTCC 7956 exhibited differences in expression of β-glucosidase (BGL) in response to carbon sources provided in the medium. Activity staining with methyl umbellif...

  • dott image December, 2010

Polysaccharides from Probiotics: New Developments as Food Additives

Microbial polysaccharides with nutraceutical potential and bioactive properties have been investigated in detail during the last few decades. There is an increasing demand in food industries...

  • dott image February, 2010

Bio-ethanol from water hyacinth biomass: An evaluation of enzymatic saccharification strategy

Biomass feedstock having less competition with food crops are desirable for bio-ethanol production and such resources may not be localized geographically. A distributed production strategy i...

  • dott image August, 2009

Probiotic Bile Salt Hydrolase: Current Developments and Perspectives

Probiotic has modernized the current dietetic sense with novel therapeutic and nutritional benefits to the consumers. The presence of bile salt hydrolase (BSH) in probiotics renders them mor...