Paper Title

Optimiz ing the formulation for a pomegranate -amla -muskmelon based mixed fruit beverage using sensory analysis and evaluating its thermal stability.

Authors

PRASANNA BHALERAO

Journal

LWT - Food Science and Technology

Research Impact Tools

DOI

10.12944/CRNFSJ.6.1.19

Publication Info

Volume: 133 | Pages: 109907

Published On

January, 2026

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