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Journal Photo for LWT - Food Science and Technology
Peer reviewed only Open Access

LWT - Food Science and Technology (LWTFST)

Publisher : Elsevier Ltd- Academic Press
Food Science
Claim Your Journal Get PRC Visit Website
e-ISSN 1096-1127
p-ISSN 0023-6438
Issue Frequency Monthly
Impact Factor 6.0
Est. Year 1968
Mobile 17065421084
Country Netherlands The
Language English
APC YES
Impact Factor Assignee Google Scholar
Email rsingh@uga.edu

Journal Descriptions

Announcement: From January 2022 LWT will become an open access journal. Authors who publish in LWT will be able to make their work immediately, permanently, and freely accessible. LWT continues with the same aims and scope, editorial team, submission system and rigorous peer review. LWT authors will pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work. The APC will be requested after peer review and acceptance. The APC payment will be required for all accepted articles submitted after 01 October 2021. Please note: Authors who have submitted their paper on or before the 30th of September 2021, will have their accepted article published in LWT at no charge. Authors submitting their paper after this date will be requested to pay the APC. For more details visit our FAQs page. LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication. Database Coverage includes Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science and Technology Abstracts and AGRICOLA.

LWT - Food Science and Technology (LWTFST) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Food Science , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0023-6438, E-ISSN: 1096-1127, Established: 1968, Impact Factor: 6.0
  • Does Not Provide Crossref DOI

  • Indexed in: Scopus, WoS, DOAJ, PubMed

  • Not indexed in UGC CARE

Indexing

Publications of LWTFST

Optimiz ing the formulation for a pomegranate -amla -muskmelon based mixed fruit beverage using sensory analysis and evaluating its thermal stability.
PRASANNA BHALERAO February, 2026
Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4
Ashok Pandey December, 2015
Exopolysaccharides (EPS) are macromolecules composed of sugar and sugar derivatives and the function and applications mainly depend on their monosaccharide composition, molecular weight and ...
Effect of nutritional and environmental conditions on the production of exo-polysaccharide of Agaricus brasiliensis by submerged fermentation and its ...
Ashok Pandey January, 2007
Mushrooms have become attractive as a functional food and as a source for the development of drugs and nutraceuticals. A. brasiliensis is considered as the best among them. There are several...