Pardeep Kumar
About
Dr. Pardeep Kumar is an Assistant Professor in the Department of Biotechnology at Chaudhary Devi Lal University, Sirsa. He holds a Ph.D. in Biotechnology, focusing on bio-augmentation of phenolics and antioxidant potential in peanut waste. His research includes solid-state fermentation and its impact on agricultural by-products. With significant teaching experience and multiple awards for his research, Dr. Kumar has published extensively in peer-reviewed journals and contributed to several book chapters. He is also an editorial member for various international journals and has presented at numerous conferences. His work emphasizes sustainable biotechnology and waste utilization.
Skills & Expertise
Biotechnology
Research Interests
Biotechnology
Connect With Me
Experience
Education
Chaudhary Devi Lal University (CDLU)
Projects
Decolorization of Textile Dyes by Fungi
Conferences & Seminars (1)
Microbes for Health and Wealth
J.S. Duhan, P.K.Sadh, S. Kumar, P. Kaur, P. Chawla. Fermentation Effect on Biochemical Properties of Peanut Press Cake. Published in: International Conference on "Microbes for Health and Wealth", Department of Microbiology, MDU Rohtak (November 14, 2017).
Awards & Achievements (1)
🏆 Rajiv Gandhi National Fellowship
Description
Thesis Guided (1)
Bio-augmentation of Phenolics and Antioxidant Potential of Peanut Waste (Peanut Press Cake) by Fermentation with GRAS Fungal and Bacterial Strains
Institution: Chaudhary Devi Lal University (CDLU)
Invited Position (1)
Evaluation of Aspergillus species in Decolorization of Reactive Blue MR
Publications (1)
Biochar, a carbon black substance with immense value, has been utilized since the Pre-Columbian Era to enhance soil fertility and support crop growth. Modern society has embraced this practice and dev...
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