M. SHAKILA BANU

Food Science Principles of Human Nutrition Food Microbiology Basic Microbiology and Pathology Food Chemistry Biochemistry of Foods Food Preservation Technology Bakery and Confectionery Technology Biochemical Engineering Fermentation Technology Meat and Poultry Processing Technology Food Safety Food Analysis and Quality control Food Industry Waste Management Food Biotechnology Instrumentation Techniques in Food Analysis Food Packaging Technology Commercial Food Processing Food Additives and Ingredients Thermal Processing of Foods Sensors for Food Technology Applications Viscometers Dehydration techniques Baine-Marie Extruded products Spirulina Flavour incorporation Invert syrup CBM machine Soy-based snack foods Osmotic dehydration Liquid papain MAP Automated sealing machine Vegetable grater and extractor Lycopene Ascorbic acid Pectin Edible starch Polyphenols Resistant starch Sorghum-wheat composite flour mix Edible film and coating Root starch Solvent and supercritical fluid extraction Composite flour technology Edible films Black rice Instant tea Stevia Raspberry Pi electronic sensors Cold Plasma Robotics Edible films Pectin Osmotic dehydration Invert syrup Radio Frequency Identification (RFID) Wireless Sensors Automation Nanotechnology Supercritical Fluid Extraction Fruit and vegetable processing techniques Soft computing techniques Carbon Foot Print Responsive Food Packaging Food industry by-products Biodegradable Packaging Music and Flavour Perception Nutrigenomics Research methodology E-content development Green technologies Thermo bacteriology Research Findings Robotic interventions Lycopene extraction HACCP and Food safety Nanotechnology in Food systems Emerging Trends in Nanotechnology Supercritical Fluid Extraction Food processing trends Fruit and vegetable processing techniques Soft computing techniques Real time quality checking system

Team leader Coordination Implementation Curriculum development Framing of syllabus Updating syllabus Resource person Development of study modules Leadership Communication Interpersonal skills Research Analytical skills Problem-solving Critical thinking