Paper Title
Radio Frequency Identification (RFID): State Of The Art And Its Applications In Food Processing
Authors
Publication Info
Volume: 3 | Issue: 11 | Pages: 057 -061
Published On
October, 2011
Abstract
M. SHAKILA BANU
"Radio Frequency Identification (RFID): State Of The Art And Its Applications In Food Processing".
International Journal of Current Research,
vol: 3, No. 11 Oct. 2011, pp: 057 -061, https://scholar9.com/publication-detail/radio-frequency-identification-rfid-state-of-th-13531
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