CyTA - Journal of Food (CyTA)

Publisher :

Taylor & Francis

Genomics
proteomics
emerging omics technologies
Microbial analysis methods
Microbial safety
quality innovations
Microbial quality control innovations
control of microbial toxins

e-ISSN :

1947-6345

Issue Frequency :

Yearly

Impact Factor :

2.0

p-ISSN :

1947-6337

Est. Year :

1995

Mobile :

4402080520500

DOI :

YES

Country :

United Kingdom

Language :

English

APC :

YES

Impact Factor Assignee :

GOOGLE SCHOLAR

Email :

dr.j.antonio.torres@gmail.com

CyTA – Journal of Food is an open-access, peer-reviewed journal covering the science, engineering, and technology of foods. CyTA – Journal of Food's diverse Editorial Board works collaboratively with authors to ensure that every published manuscript is of the highest quality. Authors receive timely and constructive reports designed to improve their work and will benefit from the generous time and expertise of each reviewer. To help speed up your review we ask that all authors provide an accurate and complete response to the reviewers’ comments on their submission. CyTA – Journal of Food aims to reach a final ACCEPT/REJECT decision in no more than 90 days for 90% of the submissions received.