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Journal Photo for CyTA - Journal of Food
Peer reviewed only Open Access

CyTA - Journal of Food (CyTA)

Publisher : Taylor & Francis
Genomics proteomics emerging omics technologies
Claim Your Journal Get PRC Visit Website
e-ISSN 1947-6345
p-ISSN 1947-6337
Issue Frequency Yearly
Impact Factor 2.0
Est. Year 1995
Mobile 4402080520500
DOI YES
Language English
APC YES
Impact Factor Assignee GOOGLE SCHOLAR
Email dr.j.antonio.torres@gmail.com

Journal Descriptions

CyTA – Journal of Food is an open-access, peer-reviewed journal covering the science, engineering, and technology of foods. CyTA – Journal of Food's diverse Editorial Board works collaboratively with authors to ensure that every published manuscript is of the highest quality. Authors receive timely and constructive reports designed to improve their work and will benefit from the generous time and expertise of each reviewer. To help speed up your review we ask that all authors provide an accurate and complete response to the reviewers’ comments on their submission. CyTA – Journal of Food aims to reach a final ACCEPT/REJECT decision in no more than 90 days for 90% of the submissions received.

CyTA - Journal of Food (CyTA) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Genomics, proteomics, emerging omics technologies, Microbial analysis methods, Microbial safety, quality innovations, Microbial quality control innovations, control of microbial toxins , Online or Print , Yearly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1947-6337, E-ISSN: 1947-6345, Established: 1995, Impact Factor: 2.0
  • Provides Crossref DOI

  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Publications of CyTA

Bread deterioration and a way to use healthful methods
Melaku Tafese Awulachew December, 2024
Bread is one of the most convenient foods available, yet it is highly susceptible to microbial attacks. It loses its organoleptic freshness after storage due to a variety of changes. Bread s...