CyTA - Journal of Food (CyTA)

Publisher : Taylor & Francis

Genomics proteomics emerging omics technologies

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e-ISSN 1947-6345

p-ISSN 1947-6337

Issue Frequency Yearly

Impact Factor 2.0

Est. Year 1995

Mobile 4402080520500

DOI YES

Language English

APC YES

Impact Factor Assignee GOOGLE SCHOLAR

Email dr.j.antonio.torres@gmail.com

Journal Descriptions

CyTA – Journal of Food is an open-access, peer-reviewed journal covering the science, engineering, and technology of foods. CyTA – Journal of Food's diverse Editorial Board works collaboratively with authors to ensure that every published manuscript is of the highest quality. Authors receive timely and constructive reports designed to improve their work and will benefit from the generous time and expertise of each reviewer. To help speed up your review we ask that all authors provide an accurate and complete response to the reviewers’ comments on their submission. CyTA – Journal of Food aims to reach a final ACCEPT/REJECT decision in no more than 90 days for 90% of the submissions received.

CyTA - Journal of Food (CyTA) is :-

International, Peer-Reviewed, Open Access, Refereed, Genomics, proteomics, emerging omics technologies, Microbial analysis methods, Microbial safety, quality innovations, Microbial quality control innovations, control of microbial toxins , Online or Print , Yearly Journal
UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1947-6337, E-ISSN: 1947-6345, Established: 1995, Impact Factor: 2.0
Provides Crossref DOI
Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE