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The American Journal of Clinical Nutrition (AJCN)

Publisher :

Elsevier

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • Nursing
  • Medicine
  • NUTRITION

    • +1

e-ISSN :

1938-3207

Issue Frequency :

Monthly

Impact Factor :

7.1

p-ISSN :

0002-9165

Est. Year :

1954

Mobile :

8006542452

Country :

United States

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

christopher.duggan@childrens.harvard.edu

Journal Descriptions

A highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism which are relevant to human and clinical nutrition. The American Journal of Clinical Nutrition is an official monthly publication of the American Society for Nutrition (ASN) and focuses on well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are also encouraged.


The American Journal of Clinical Nutrition (AJCN) is :

International, Peer-Reviewed, Open Access, Refereed, Nursing, Medicine, NUTRITION, DIETETICS , Online or Print, Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 0002-9165, E-ISSN - 1938-3207, Established in - 1954, Impact Factor - 7.1

Not Provide Crossref DOI

Indexed in Scopus, WoS

Not indexed in DOAJ, PubMed, UGC CARE

Indexing

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Scopus
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WoS
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Elsevier

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Publications of AJCN

Research Article
  • dott image June, 2000

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

Background: Little is known about the effects of the amount and type of carbohydrates on risk of coronary heart disease (CHD). Objective: The objective of this study was to prospectively ...

Research Article
  • dott image October, 2000

Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study

Background: Prospective data relating fruit and vegetable intake to cardiovascular disease (CVD) risk are sparse, particularly for women. Objective: In a large, prospective cohort of wome...

Research Article
  • dott image June, 2001

Dietary fat intake and risk of type 2 diabetes in women

Background: The long-term relations between specific types of dietary fat and risk of type 2 diabetes remain unclear. Objective: Our objective was to examine the relations between dietary...

Research Article
  • dott image December, 2002

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

Background: Adherence to the Dietary Guidelines for Americans, measured with the US Department of Agriculture Healthy Eating Index (HEI), was associated with only a small reduction in major...

Research Article
  • dott image June, 2001

Dietary fat intake and risk of type 2 diabetes in women

Background: The long-term relations between specific types of dietary fat and risk of type 2 diabetes remain unclear. Objective: Our objective was to examine the relations between dietary...

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