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Journal Photo for The American Journal of Clinical Nutrition
Peer reviewed only Open Access

The American Journal of Clinical Nutrition (AJCN)

Publisher : Elsevier
Nursing Medicine NUTRITION
Claim Your Journal Get PRC Visit Website
e-ISSN 1938-3207
p-ISSN 0002-9165
Issue Frequency Monthly
Impact Factor 7.1
Est. Year 1954
Mobile 8006542452
Country United States
Language English
APC YES
Impact Factor Assignee Google Scholar
Email christopher.duggan@childrens.harvard.edu

Journal Descriptions

A highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism which are relevant to human and clinical nutrition. The American Journal of Clinical Nutrition is an official monthly publication of the American Society for Nutrition (ASN) and focuses on well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are also encouraged.

The American Journal of Clinical Nutrition (AJCN) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Nursing, Medicine, NUTRITION, DIETETICS , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0002-9165, E-ISSN: 1938-3207, Established: 1954, Impact Factor: 7.1
  • Does Not Provide Crossref DOI

  • Indexed in: Scopus, WoS

  • Not indexed in DOAJ, PubMed, UGC CARE

Indexing

Publications of AJCN

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women
JoAnn E. Manson June, 2000
Background: Little is known about the effects of the amount and type of carbohydrates on risk of coronary heart disease (CHD). Objective: The objective of this study was to prospectively ...
Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study
JoAnn E. Manson October, 2000
Background: Prospective data relating fruit and vegetable intake to cardiovascular disease (CVD) risk are sparse, particularly for women. Objective: In a large, prospective cohort of wome...
Dietary fat intake and risk of type 2 diabetes in women
JoAnn E. Manson June, 2001
Background: The long-term relations between specific types of dietary fat and risk of type 2 diabetes remain unclear. Objective: Our objective was to examine the relations between dietary...
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance
Graham A. Colditz December, 2002
Background: Adherence to the Dietary Guidelines for Americans, measured with the US Department of Agriculture Healthy Eating Index (HEI), was associated with only a small reduction in major...
Dietary fat intake and risk of type 2 diabetes in women
JoAnn E. Manson June, 2001
Background: The long-term relations between specific types of dietary fat and risk of type 2 diabetes remain unclear. Objective: Our objective was to examine the relations between dietary...
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women
JoAnn E. Manson November, 2003
Background Although increased consumption of dietary fiber and grain products is widely recommended to maintain healthy body weight, little is known about the relation of whole grains to bo...
Glycemic index, glycemic load, and risk of type 2 diabetes
JoAnn E. Manson July, 2002
The possibility that high, long-term intake of carbohydrates that are rapidly absorbed as glucose may increase the risk of type 2 diabetes has been a long-standing controversy. Two main mech...
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
JoAnn E. Manson September, 1999
Background Although current dietary guidelines for Americans recommend increased intake of grain products to prevent coronary heart disease (CHD), epidemiologic data relating whole-grain in...
Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women
JoAnn E. Manson August, 2004
Background Increasing evidence suggests an important role of carbohydrate quality in the development of type 2 diabetes. Objective Our objective was to prospectively examine the associati...
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women
JoAnn E. Manson November, 2003
Background Although increased consumption of dietary fiber and grain products is widely recommended to maintain healthy body weight, little is known about the relation of whole grains to bo...