Kartikey Chaturvedi
"Ultrasonication assisted salt -spices impregnation in black carrots to attain anthocyanins stab ility, quality retention and antimicrobial efficacy on hot -air convective drying".
Ultrasonics Sonochemistry,
vol: 58,
No.
Dec. 2025,
pp: 104661,
https://scholar9.com/publication-detail/ultrasonication-assisted-salt-spices-impregnation-23237
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