Priyatama Priyatama,
"Study On Natural Food Colorants Extracted From Phyllanthus Reticulum Fruits as A Healthier Alternative To Synthetic Food Color". , vol:
10, No.3
Jan. 1970, pp: 31401-31410, https://scholar9.com/publication-detail/study-on-natural-food-colorants-extracted-from-phy-15702
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