Isolation, Identification and Anti -Microbial Activity of Anthocyanins from Brassica oleraceae Var. Capitata F. Rubra (Red Cabbage) on Selected Clinical Isolates

A. A., "Isolation, Identification and Anti -Microbial Activity of Anthocyanins from Brassica oleraceae Var. Capitata F. Rubra (Red Cabbage) on Selected Clinical Isolates". , vol: , No. Jan. 1970, pp: , https://scholar9.com/publication-detail/isolation-identification-and-anti-microbial-acti-2326