Go Back Research Article February, 2026

Fortification of Wheat Flour with Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profil e of Noodles

Author PRASANNA BHALERAO

Abstract

Details
Volume 6
Issue 1
Pages 165-173
DOI 10.12944/CRNFSJ.6.1.19
ISSN 2322–0007
Impact Metrics