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Evaluation of structural integrity and functionality of commercial pectin based edible fi lms incorporated with corn flour, beetroot, orange peel, muesli and rice flour

Author Kartikey Chaturvedi

Abstract

Details
Volume 91
Pages 127 -135
DOI https://doi.org/10.1016/j.foodhyd.2019.01.022
ISSN 1873-7137
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