Paper Title
Evaluation of structural integrity and functionality of commercial pectin based edible fi lms incorporated with corn flour, beetroot, orange peel, muesli and rice flour
Journal
Research Impact Tools
Publication Info
Volume: 91 | Pages: 127 -135
Published On
December, 2025
Abstract
Kartikey Chaturvedi
"Evaluation of structural integrity and functionality of commercial pectin based edible fi lms incorporated with corn flour, beetroot, orange peel, muesli and rice flour".
Food Hydrocolloids,
vol: 91,
No.
Dec. 2025,
pp: 127 -135,
https://scholar9.com/publication-detail/evaluation-of-structural-integrity-and-functionali-23235
Close
Copy Text