Paper Title

Evaluation of structural integrity and functionality of commercial pectin based edible fi lms incorporated with corn flour, beetroot, orange peel, muesli and rice flour

Authors

Kartikey Chaturvedi

Journal

Food Hydrocolloids

Research Impact Tools

DOI

https://doi.org/10.1016/j.foodhyd.2019.01.022

Issue

Volume : 91 | Page No : 127 -135

Published On

July, 2025

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