Detailed analysis on shelf life extension of channa with whey and comparison of the primary growth models with wild heat -injured microbial populations to predict microbial responses in vivo environment

Kartikey Chaturvedi "Detailed analysis on shelf life extension of channa with whey and comparison of the primary growth models with wild heat -injured microbial populations to predict microbial responses in vivo environment". Food Control, vol: , No. Jan. 2026, pp: , https://scholar9.com/publication-detail/detailed-analysis-on-shelf-life-extension-of-chann-23249