Kartikey Chaturvedi
"Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post -harvest decay, reduces ripening and improves sensory liking of tomatoes".
International Journal of Biological Macromolecules,
vol: 133,
No.
Dec. 2025,
pp: 284 -293,
https://scholar9.com/publication-detail/composite-edible-coatings-from-commercial-pectin-23236
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