VH
VEERANNA HITLAMANI
About
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Experience
Development of Coconut based products for sustenance in sports from 22nd May 2019 to still continuation.. In Traditional Food and Sensory Science Department, CSIR-CFTRI, Mysuru-570020.
Nutrition and Nutraceutical (Breakfast food) from October 15th 2018 to 31st March 2019, in Traditional Food and Sensory Science Department, CSIR-CFTRI, Mysuru-570020.
Development of high Fiber-high protein Atta from industrial by-product for chapatti from 5th October to 21st September 2018 in Flour Milling Baking and Confectionery Technology Department, CSIR-CFTRI, Mysuru-570020.
To Improve the Quality and Functionality of Roller Flour Mill from 10th January 2017 to 31st august 2017, in Flour Milling Baking and Confectionery Technology Department, CSIR-CFTRI, Mysuru-570020.
Education
Post Graduate Department of Political Science, Davanagere University, Shiva Gongotri, Davanagere.
Post Graduate Department of Political Science, Davanagere University, Shiva Gongotri, Davanagere.
Certificates & Licenses (1)
In-House Training for Animal Experiments
Publications (3)
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