Safia Shahzad

at Department of History, Bhupal Nobles University

, India

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Scholar9 ID | S9-082024-0902533

Department of History, Bhupal Nobles University

Center of Advanced Study , Department of History, AMU

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👤 About

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MS Office Internet Research Basic website designing

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Communication and presentation skills Organization and management skills Adaptability and flexibility Teamwork

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Assistant Professor

Al-Barkaat Institute of Management Studies, Aligarh · 2021 - 2022

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Department of History, Bhupal Nobles University · 16 November -

Delivered lecture to the students of M.A. and research scholars at

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🎓 Education

Center of Advanced Study , Department of History, AMU

PhD in History · 2022

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CAS, Dept. of History , AMU

M.A in History · 2014

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Womens College , AMU

B.A. in History · 2012

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Senior Secondary School Girls AMU

XII in Humanities · 2009

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AMU Girls' School

X in · 2007

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🎤 Conferences & Seminars (7)

Victuals and Beverages of the Mughals

U.P History Congress · City , State , Country · November 2016

in 27th session of U.P History Congress

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Culinary Expertise between Mughals and Rajputs

Rajasthan History Congress · City , State , Country · December 2017

in XXXI session of Rajasthan History Congress

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Food in Mughal India: travellers view

CAS Department of History, Aligarh Muslim University · City , State , Country · March 2017

on Centre, Provinces, and Regional States in Medieval India (1206 -1707)

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Food as Presents in Mughal India

Shri Natnagar Shodh Samasthan · City , State , Country ·

on Environment, Ecology and Society in the Indian Context( Through the Ages)

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Royal Kitchen of the Mughals

Indian History Congress (IHC) · City , State , Country · December 2017

at 78th Session of the Indian History Congress at Jadavpur University

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Impact of Rajput Culture on Mughal Culinary Culture

Mahila P.G. Mahavidyalya · City , State , Country · February 2019

at 33rd session of Rajasthan History Congress

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Culinary Culture in Medieval India

CHRIST University(Deemed to be University) · City , State , Country · March 2019

Melange 2019, on Culinary Narratives, Discourses and Representation

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🏅 Certificates & Licenses (3)

Textile Designing

AMU · Issued on

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MS Office

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🏆 Awards & Achievements (2)

🏆 treasurer

Awarded by: Social Science society in Girls High School , AMU || Year:

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🏆 Summer University Program

Awarded by: CAS, Department of History, AMU || Year:

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📚 Publications (4)

Exchange of Culinary Expertise between Mughals and Rajputs

Journal: Journal of Social Sciences and Humanities • January 2018

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Food as Presents in Mughal India

Journal: Shodh Sadhana ( शोध-साधना) • January 2018

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Impact of Rajput Culture on Mughal Culinary Culture

Journal: In Proceeding of Rajasthan History Congress, Volume XXXIII, Jodhpur Session, February 2019, pp .88-92. • February 2019

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Victuals and Beverages of the Great Mughals

Journal: In the proceedings of U.P. History Congress entitled Glimpses of History.2018, pp143 -151. •

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Safia Shahzad

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Assistant Professor

🎓 Education

Center of Advanced Study , Department of History, AMU

CAS, Dept. of History , AMU

Womens College , AMU

Senior Secondary School Girls AMU

AMU Girls' School

🎤 Conferences & Seminars (7)

🏅 Certificates & Licenses (3)

🏆 Awards & Achievements (2)

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📚 Publications (4)

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