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About
Dr. Pranay Abhang
D.Sc.-Honorary (Environmental Biotechnology), Ph.D. (Environmental Science) M.Sc. (Biotechnology), M.Sc. (Environmental Science), MBA (Environment Management), and B.Sc. (Biotechnology), GATE, NET
Founder and Director
Arnarupra Foods
(Manufacturer, Wholesaler and Retailer of Dehydrated Fruits and Vegetables)
Skills & Expertise
Instruments handling – Sequencer, PCR, HPLC, GC, Microscopes, Centrifuge, Lyophilizer, Air Sampler, etc. and other common laboratory equipments
Food techniques –processing, preservation, packaging, components estimation
Audits – Environmental audit, energy audit, water audit, green audit, etc.
Tissue culture techniques – Maintaining and working with different types of animal cell lines, plant organ culturing, etc.
Molecular biology techniques – DNA isolation, SDS-PAGE, Competence and Transformation of cells, PCR, AGE
Microbial techniques – Cultivation, preservation, characterization of microbes
Environmental resources monitoring – Air, water, soil, noise, etc. monitoring
Computational skills – MS office, CorelDraw graphics, video making, internet Completed MS-CIT course
Research Interests
Biotechnology
Environmental Sciences
Microbiology
Food Science and Technology
Traditional Knowledge Systems
Ancient Indian Knowledge
Agnihotra
Yagnya
Connect With Me
Experience
Founder and Director
- Founder and Director Arnarupra Foods (Manufacturer, Wholesaler and Retailer of Dehydrated Fruits and Vegetables)
Education
Savitribai Phule Pune University
Patents (2)
Ash based process for the removal of pesticides and agrochemicals from aqueous solution
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Process for the removal of toxic heavy metals from aqueous solutions
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Publications (1)
Agnihotra, the simplest form of ‘Yajnya/Homa’ performed in many countries all over the world. Although it’s an ancient fire ritual, it is based on the scientific aspects. It invokes sunrise and sunset...
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