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NOHA LAJ

Associate Professor at A J College of Science & Technology
, Kerala, India
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18 Publications
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👤 About

Skills & Expertise

Isolation of gDNA from plant/animal/blood/microbes Quantification of nucleic acids Agarose electrophoresis PAGE SDS-PAGE Immunoelectrophoresis PCR RFLP RAPD techniques Transformation conjugation Blotting techniques - Southern/Western Protein purification - Dialysis Desalting Gel filtration and Ion-exchange Chromatography Plant tissue culture ELISA

Research Interests

Teamwork Leadership Communication Problem-solving Organization Time Management Research Teaching Public Speaking

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💼 Experience

Associate Professor

A J College of Science & Technology · May 2005 - Present
Working as Associate Professor in Microbiology Department

Member of Board of Examinations and Board of Question paper setter

University of Kerala (KU) · -
UG (since 2011) and PG (since 2016)

Chief Examiner

University of Kerala (KU) · -
Microbiology and Industrial Microbiology

Sub Committee member

University of Kerala (KU) · -
Board of Studies, Syllabus revision (UG & PG)

Special Invitee

University of Kerala (KU) · -
Board of Studies in Microbiology

Member of Board of Examinations and Board of Question paper setter

Mar Ivanios College · -

Clinical Research Officer

Inbiotics · -
Dept. of Molecular Diagnostics

🎓 Education

Thiru. Vi. Ka. Govt. Arts College, Thiruvarur

PhD in Zoology · 2020

Lady Doak College

M.SC in Microbiology · 2005

Govt. College for Women, Trivandrum

B.Sc in Microbiology · 2003

Gulf Model School, Dubai

SSLC in · 1999

New Indian Model School, Dubai

Plus Two in · 1999
Description (between 50 and 1500 characters)

🚀 Projects

Project on Food Microbiology with specialization in Fermentation of Cassava, Effect of fermentation on physical and nutritional properties of Cassava Flour
Agency Name: Central Tuber Crops Research Institute (CTCRI) ||
as part of the PG course
Project on Plant Microbe Interaction, Rhizosphere and Phyllosphere microflora of CMD affected and healthy Cassava plants
Agency Name: Central Tuber Crops Research Institute (CTCRI) ||
as part of the UG course
Job training on Food Microbiology with specialization in Microbial Analysis of Cashew
Agency Name: Cashew Export & Promotion Council ||
as part of the UG course

📚 Publications (18)

Journal: World Journal of Pharmaceutical Research • June 2020
Journal: International Journal of Trend in Scientific Research and Development • June 2020
Journal: International Journal for Modern Trends in Science and Technology • August 2020
Journal: International Journal of Trend in Scientific Research and Development • August 2020
Journal: Microbio an e- magazine • 2020
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