G. SUJA

Animal Cell Culture Handling and maintenance of cell lines Primary cell cultures cytotoxicity of cell cultures anti viral anti diabetic anti lipidemic and hepatoprotective activity Microbiology Isolation of bacteria, fungi & actinomycetes Microbial- culturing and staining techniques MIC determination Sterility Molecular Biology AGE SDS PAGE Native gel Western Blotting Transformation Zymography ELISA Test Bioprocess Technology Optimization and Characterization of enzymes Operated a Pilot scale fermentor automated and manual( antibiotic production) solid state fermentation Microbial assay of antibiotics Immunology RID ODD Raising Antibodies & Immuno Electrophoresis Immunoglobulin purification Biochemistry Biochemical estimations protein purification techniques and Chromatography Analytical Spectrophotometer: FT-IR, FLAME, UV/Visible Chromatography : Column and HPLC basics Plant tissue culture Micropropagation anther and meristem culture synthetic seed production and protoplast isolation Food Biotechnology Extraction of Pigments Mushroom cultivation Citric acid production Amylase Production & Aflatoxin production In Vivo Studies Animal Handling Animal Dosing Intravenous & Intraperitoneal injection Dissection & Tail vein bleeding Dose Calculations

Energetic Challenging