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Dhanashri Kulkarni
16
Publications
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About
Skills & Expertise
Food Analysis
Food research
New product development
Food safety management
ISO22000
Internal Auditing
Baking
Sorghum
Millets
Sweet Sorghum Syrup
Food Chemistry
Food Composition
Public Health Nutrition
Probiotic Beverage
Vegetable Oils
Banana Chips
Palm oil
Tamarind Candy
Sesame Chikki
Bael
Pomegranate Peel Extract
Multigrain Flour
Roti
Cold Storage
Probiotics
Carrot and Tomato Juice
Research Interests
Self-confident
ambitious
Industrious
consistent
Good communication
interpersonal skills
Ability to learn
open-mindedness
perceptiveness
Courageous
capacity to deal with stress
Positive attitude
Networking skills
Connect With Me
Experience
Research and development officer
- Food research and new product development
Food Technologist
- New product development, Food research and food analysis
JRF (Junior Research Fellow)
- Research work (ICAR Project) NICHE Area of Excellence: Development of agrobased nutraceuticals for health security
SRA (Senior Research Assistant)
- Teaching and lab work
- for the period 3 months from January 2010- March 2010
SRA (Senior Research Assistant)
- Teaching and lab work
SRF (Senior Research Fellow)
- Research work (IIMR (DSR)-Britannia Industries Limited Joint project on Development & Commercialization of Sorghum Functional products
Education
College of Food Technology, VNMKV
College of Food Technology
Department of Chemistry, Dnyanopasak college, Parbhani
Bhartiya Bal Vidya Mandir
UDCT, Dr Babasaheb Ambedkar Marathwada University
Conferences & Seminars (2)
5 th Bharatiya Vigyan Sammelan
(BVS 2017), Theme: Confluence of traditional and modern sciences A new integral vision for development
11th International Food Data Conference
(Food Composition and Public Health Nutrition)
Publications (16)
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