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Journal Photo for Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Peer reviewed only Open Access

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality (ZNTJFSTQ)

Publisher : Polish Society of Food Technologists
chemical composition nutritional value food engineering processes
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e-ISSN 2451-0777
p-ISSN 2451-0769
Issue Frequency Quarterly
Est. Year 2009
Mobile 1266247780
Language English
APC YES
Email redakcja@pttz.org

Journal Descriptions

Żywność. Nauka. Technologia. Jakość (Food. Science. Technology. Quality) is a peer reviewed scientific journal focused on research in the field of food science and technology. The journal publishes original research articles, reviews, and scientific studies related to food production, processing, quality assessment, and safety. The journal primarily serves researchers, academicians, and professionals working in food technology, agricultural sciences, and industrial food processing. It emphasizes both theoretical and applied aspects of food science, including chemical composition, nutritional value, food engineering processes, and quality control systems. A distinctive feature of the journal is its bilingual approach, with articles mainly published in Polish while also accepting submissions in English, allowing broader international accessibility. Research articles constitute a major portion of its content, ensuring strong scientific contribution and rigor. The journal follows a strict peer review process, ensuring that only high quality and scientifically sound research is published. It contributes to the advancement of knowledge in food science and supports innovation in food production and technology. The journal is indexed in Scopus and is recognized within the food science research community, although it is categorized in lower quartiles (Q4), indicating a more regional or specialized impact.

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality (ZNTJFSTQ) is :-

  • International, Peer-Reviewed, Open Access, Refereed, chemical composition, nutritional value, food engineering processes, quality control systems, academicians, and professionals working in food technology, agricultural sciences, industrial food processing, Food Science, Food Technology, Agricultural & Biological Sciences, Industrial Food Engineering, Food Quality & Safety , Online or Print , Quarterly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2451-0769, E-ISSN: 2451-0777, Established: 2009,
  • Does Not Provide Crossref DOI

  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing