Zeitschrift fur Ernahrungswissenschaft (ZFE)

Zeitschrift für Ernährungswissenschaft was a prominent German scientific journal dedicated to the field of nutrition science. Established in 1960, the journal focused on publishing peer-reviewed research related to human nutrition, metabolism, dietary patterns, and the role of nutrients in health and disease. It served as an important platform for both experimental and clinical studies, including investigations into nutrient absorption, biochemical functions of food components, and diet-related chronic diseases. The journal also emphasized epidemiological research, exploring the relationship between nutrition and public health outcomes. Contributions often included original research articles, review papers, and short communications addressing advances in nutritional biochemistry, food science, and dietetics. Over time, the journal gained international recognition for its scientific rigor and interdisciplinary approach. In 1999, the journal was renamed and continued as the European Journal of Nutrition to reflect its broader international scope and increasing use of English as the primary language of publication. Today, its successor remains a highly regarded journal in the field of nutrition and dietetics, publishing cutting-edge research on the impact of diet on human health.

Zeitschrift fur Ernahrungswissenschaft (ZFE) is :-

• International, Peer-Reviewed, Open Access, Refereed, Nutrition Science, Dietetics, Food Science, Clinical Nutrition, Public Health Nutrition, investigations into nutrient absorption, biochemical functions of food components, diet-related chronic diseases, original research articles, review papers, and short communications addressing advances in nutritional biochemistry, food science, dietetics , Online or Print , Bi-Monthly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0044-264X, E-ISSN: 1435-1293, Established: 1960,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE