Back to Top
Go Back
Journal Photo for World Journal of Microbiology and Biotechnology
Peer reviewed only Open Access

World Journal of Microbiology and Biotechnology (WJMB)

Publisher : Springer Nature B.V.
Virology microbes Veterinary
Claim Your Journal Get PRC Visit Website
e-ISSN 1573-0972
p-ISSN 0959-3993
Issue Frequency Monthly
Impact Factor 4.3
Est. Year 1985
Mobile 3096816318
Country Netherlands The
Language English
APC YES
Impact Factor Assignee Google Scholar
Email nasib.qureshi@usda.gov

Journal Descriptions

The journal publishes original research papers and review articles on all aspects of applied microbiology and microbial biotechnology. Since its foundation in 1985, the World Journal of Microbiology & Biotechnology has provided a forum for research work directed toward finding solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world and newly-industrialized countries, the journal especially reports on advances for and from developing regions. World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions.

World Journal of Microbiology and Biotechnology (WJMB) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Virology, microbes, Veterinary, agricultural, Microbial Biotechnology, Microbiology, Biotechnology , Online or Print , Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0959-3993, E-ISSN: 1573-0972, Established: 1985, Impact Factor: 4.3
  • Does Not Provide Crossref DOI

  • Indexed in: Scopus, WoS

  • Not indexed in DOAJ, PubMed, UGC CARE

Indexing

Publications of WJMB

Isolation and characterization of plant growth promoting bacteria from non-rhizospheric soil and their effect on cowpea (Vigna unguiculata (L.) Walp.)...
Ashok Pandey January, 2010
The efficacy of four potential phosphate solubilizing Enterobacter isolated from non-rhizospheric soil in Western ghat forest in India. Plant growth promoting ability of these isolates was e...
Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentation
Ashok Pandey August, 2008
The capacity to sense and respond to light is widespread in animals, plants, fungi and bacteria. The effect of light quality on growth and pigment yield of Monascus purpureus was investigate...
Organosolvent pretreatment and enzymatic hydrolysis of rice straw for the production of bioethanol
Ashok Pandey July, 2011
The present study investigates the operational conditions for organosolvent pretreatment and hydrolysis of rice straw. Among the different organic acids and organic solvents tested, acetone ...
Potential plant growth-promoting activity of Serratia nematodiphila NII-0928 on black pepper (Piper nigrum L.)
Ashok Pandey May, 2010
A potential bacterial strain designated as NII-0928 isolated from Western ghat forest soil with multiple plant growth promoting attributes, and it has been identified and characterized. Plan...
Aroma compounds produced by Kluyveromyces marxianus in solid state fermentation on a packed bed column bioreactor
Ashok Pandey November, 2001
Studies were carried out for the production of aroma compounds by Kluyveromyces marxianus grown on cassava bagasse in solid state fermentation using packed bed reactors, testing two differen...
Influence of water activity on growth and activity of Aspergillus niger for glycoamylase production in solid-state fermentation
Ashok Pandey July, 1994
Growth of Aspergillus niger and glucoamylase production correlated well with the water activity of the substrate (wheat bran plus corn flour) in a solid-state fermentation. Both were maximal...