Topics in Clinical Nutrition (TCN)

Topics in Clinical Nutrition is a peer reviewed medical journal that focuses on the role of nutrition in patient care and disease management. The journal provides practical, evidence based information for dietitians, nutritionists, physicians, and other healthcare professionals involved in clinical nutrition practice. It emphasizes the application of nutritional science in real world clinical settings. The journal publishes a variety of article types including review articles, clinical case studies, and practice focused discussions that address nutritional management of acute and chronic diseases. Key topics include malnutrition, obesity, diabetes, cardiovascular disease, gastrointestinal disorders, and nutrition support therapies such as enteral and parenteral nutrition. Topics in Clinical Nutrition aims to bridge the gap between research and practice by translating scientific findings into actionable dietary strategies and treatment plans. It also highlights advancements in nutritional assessment, patient counseling, and interdisciplinary care. The journal is particularly valuable for healthcare providers seeking to improve patient outcomes through effective nutrition interventions. With its focus on clinical applicability and patient centered care, the journal continues to serve as an important resource in the evolving field of nutrition and dietetics worldwide.

Topics in Clinical Nutrition (TCN) is :-

• International, Peer-Reviewed, Open Access, Refereed, Nutrition and Dietetics, malnutrition, obesity, diabetes, cardiovascular disease, gastrointestinal disorders, nutrition support therapies such as enteral and parenteral nutrition, It also highlights advancements in nutritional assessment, patient counseling, interdisciplinary care , Online or Print , Quarterly Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0883-5691, E-ISSN: 1550-5146, Established: 1986,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE