North African Journal of Food and Nutrition Research (NAJFNR)

The North African Journal of Food and Nutrition Research (NAJFNR) ISSN : 2588-1582 is an international, peer-reviewed, open access, online journal with no publication charges, costs or fees. The journal is committed to the rapid publication of the latest research and studies in all fields of human nutrition and food sciences. The NAJFNR is dedicated to publishing innovative and high-quality papers providing a better understanding of the advances in nutrition fields such as original research, review, short communication, correspondence, case reports, hypothesis formation, expert opinion, and commentaries. The NAJFNR publishes papers that address human, animal, cellular, or molecular nutrition and food science.Nutritional Science (NS): study of food, nutrients, and other food substances, the intake and biochemical processing of food substances, their relationship to health and disease, and the application of this information to policy and programs.

North African Journal of Food and Nutrition Research (NAJFNR) is :-

• International, Peer-Reviewed, Open Access, Refereed, Food Chemistry, Engineering, Processing and Packaging, Human and Clinical Nutrition, Infant, Child, Adolescent Nutrition, Nutrition, Metabolism, Prevention of NCDs, Public Health Nutrition Policy & Economics, Nutritional Immunology and Reproduction, Food Microbiology, Safety and Toxicology, Sport and Exercise Nutrition, Functional and Novel Foods, Nutrition Education and Dietetics , Online , Semiannual Journal

• UGC Approved, ISSN Approved: P-ISSN E-ISSN: 2588-1582, Established: 2017,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE