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Molecular Nutrition & Food Research (MNFR)

Publisher :

Wiley-VCH GmbH, Weinheim

Scopus Profile
Peer reviewed only
Scopus Profile
Open Access
  • food science
  • molecular nutrition
  • nutritional biochemistry

    • +29

e-ISSN :

1613-4133

Issue Frequency :

Monthly

Impact Factor :

4.5

p-ISSN :

1613-4125

Est. Year :

1957

Mobile :

496201606581

DOI :

YES

Country :

Germany

Language :

English

APC :

YES

Impact Factor Assignee :

Google Scholar

Email :

mnf@wiley.com

Journal Descriptions

Molecular Nutrition & Food Research is a food science journal devoted to health, safety and all aspects of molecular nutrition, including nutritional biochemistry, nutrigenomics, and metabolomics. Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics, aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability, functionality and kinetics at the molecular level Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects Readership Nutritionists, Nutritional Biochemists, Food Technologists, Healthcare Professionals, Toxicologists Medical and Food Chemists, Microbiologists, Immunologists Keywords Obesity, Oxidative Stress, Metabolic Syndrome, Gut Microbiome, Molecular Nutrition, Polyphenols, High-fat diet, Vitamins, Diet, Intestine, Nutrients, Functional Food, Future Food, Pre- and Probiotics, Allergy, Bioavailability, Food Safety, Diabetes, Digestibility, Food Preservation


Molecular Nutrition & Food Research (MNFR) is :

International, Peer-Reviewed, Open Access, Refereed, food science, molecular nutrition, nutritional biochemistry, nutrigenomics, metabolomics, Nutritionists, Nutritional Biochemists, Food Technologists, Healthcare Professionals, Toxicologists Medical and Food Chemists, Microbiologists, Immunologists, Obesity, Oxidative Stress, Metabolic Syndrome, Gut Microbiome, Molecular Nutrition, Polyphenols, High-fat diet, Vitamins, Diet, Intestine, Nutrients, Functional Food, Future Food, Pre- and Probiotics, Allergy, Bioavailability, Food Safety, Diabetes, Digestibility, Food Preservation , Online or Print, Monthly Journal

UGC Approved, ISSN Approved: P-ISSN - 1613-4125, E-ISSN - 1613-4133, Established in - 1957, Impact Factor - 4.5

Provide Crossref DOI

Indexed in Scopus, WoS, PubMed

Not indexed in DOAJ, UGC CARE

Indexing

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WoS
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PubMed

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Publications of MNFR

  • dott image January, 2024

Role of Artificial Intelligence in Multinomial Decisions and Preventative Nutrition in Alzheimer's Disease

Alzheimer's disease (AD) affects 50 million people worldwide, an increase of 35 million since 2015, and it is known for memory loss and cognitive decline. Considering the morbidity associate...

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