Molecular Nutrition & Food Research (MNFR)
Journal Descriptions
Molecular Nutrition & Food Research is a food science journal devoted to health, safety and all aspects of molecular nutrition, including nutritional biochemistry, nutrigenomics, and metabolomics. Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics, aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability, functionality and kinetics at the molecular level Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects Readership Nutritionists, Nutritional Biochemists, Food Technologists, Healthcare Professionals, Toxicologists Medical and Food Chemists, Microbiologists, Immunologists Keywords Obesity, Oxidative Stress, Metabolic Syndrome, Gut Microbiome, Molecular Nutrition, Polyphenols, High-fat diet, Vitamins, Diet, Intestine, Nutrients, Functional Food, Future Food, Pre- and Probiotics, Allergy, Bioavailability, Food Safety, Diabetes, Digestibility, Food Preservation
Molecular Nutrition & Food Research (MNFR) is :-
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International, Peer-Reviewed, Open Access, Refereed, food science, molecular nutrition, nutritional biochemistry, nutrigenomics, metabolomics, Nutritionists, Nutritional Biochemists, Food Technologists, Healthcare Professionals, Toxicologists Medical and Food Chemists, Microbiologists, Immunologists, Obesity, Oxidative Stress, Metabolic Syndrome, Gut Microbiome, Molecular Nutrition, Polyphenols, High-fat diet, Vitamins, Diet, Intestine, Nutrients, Functional Food, Future Food, Pre- and Probiotics, Allergy, Bioavailability, Food Safety, Diabetes, Digestibility, Food Preservation , Online or Print , Monthly Journal
- UGC Approved, ISSN Approved: P-ISSN P-ISSN: 1613-4125, E-ISSN: 1613-4133, Established: 1957, Impact Factor: 4.5
- Provides Crossref DOI
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Indexed in: Scopus, WoS, PubMed
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Not indexed in DOAJ, UGC CARE