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Peer reviewed only Open Access

Lebensmittelchemie (Lebensmittelchemie)

Publisher : Gesellschaft Deutscher Chemiker
Chemistry (miscellaneous) chemistry as they relate to foods consumer goods
e-ISSN 1521-3811
p-ISSN 0937-1478
Issue Frequency Bi-Monthly
Est. Year 2010
Mobile 4903047031321
Country Germany
Language English
APC YES
Email jottha@gmx.de

Journal Descriptions

Lebensmittelchemie is a bimonthly scientific journal dedicated to the publication of original research articles and professional communications in the field of food chemistry. Its scope encompasses analytical and investigative studies of food composition, processing, additives, contaminants, nutritional components, flavor chemistry, and safety assessments, as well as the chemistry of consumer goods and cosmetics. The journal also provides space for selected results from scientific meetings, congresses, and seminars relevant to food chemistry, integrating contributions from academia, research institutions, and industry laboratories. With articles written predominantly in German, Lebensmittelchemie reflects the interests and research outputs of researchers in German-speaking countries while maintaining relevance for international scholars through rigorous scientific content and methodological innovations. The journal emphasizes both fundamental and applied aspects of chemical research in the food sciences, including advancements in analytical techniques, enzymology, ecological chemistry, microbiological chemical analyses, and toxicological evaluations. As the official organ of the Lebensmittelchemische Gesellschaft, it also includes professional society news, meeting reports, announcements, and discourse on developments within the field. By fostering communication among chemists, food scientists, technologists, and regulatory professionals, Lebensmittelchemie plays a central role in promoting high-quality research and knowledge exchange in food chemical sciences.

Lebensmittelchemie (Lebensmittelchemie) is :-

  • International, Peer-Reviewed, Open Access, Refereed, Chemistry (miscellaneous), chemistry as they relate to foods, consumer goods, cosmetics, nutritional chemical composition, toxicology, analytical methods , Online or Print , Bi-Monthly Journal

  • UGC Approved, ISSN Approved: P-ISSN P-ISSN: 0937-1478, E-ISSN: 1521-3811, Established: 2010,
  • Does Not Provide Crossref DOI
  • Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE

Indexing