Journal of Underutilized Legumes (JUL)

JUL is an official publication of the Society of Underutilized Legumes, is an international peer-reviewed journal that is generally seeking to be one of the world’s most rated, well-indexed, and most globally circulated journals in the nearest future. JUL is dedicated to publishing original research articles as well as reviews and short communications on issues relating to research and development and other issues geared towards improving the economics, utilization, conservation and general development of the underutilized legumes in the African Continent and the world at large. The Journal basically covers areas of Agronomy, Crop Development, Botany, Biochemistry, Ethnobotany, Taxonomy,Biotechnology, Climate change, Animal Nutrition, Law, Commerce, Economics, and any other Field or Discipline wherein the research/discourse is majorly based on underutilized legumes. To accommodate a wider scope, the journal publishes articles covering other underutilized crops.

Journal of Underutilized Legumes (JUL) is :-

• International, Peer-Reviewed, Open Access, Refereed, Crop Development, Botany, Biochemistry, Ethnobotany, Taxonomy, Biotechnology, Climate change, Animal Nutrition, Law, Commerce, Economics, Biological Sciences, Agricultural Science, Plant Science, Crop Improvement & Food Security, genetic improvement, agronomy, crop production, soil fertility, climate resilience of legume species that are not widely commercialized , Online or Print , Bi-Annual Journal

• UGC Approved, ISSN Approved: P-ISSN P-ISSN: 2685-9120, E-ISSN: 2705-3776, Established: 2019,
• Does Not Provide Crossref DOI

• Not indexed in Scopus, WoS, DOAJ, PubMed, UGC CARE